India imported 1.32 million tonnes of vegetable oils in February 2026, slightly lower than 1.34 million tonnes in January, according to trade body data. Palm oil imports rose sharply, soyoil imports increased modestly, while sunflower oil imports fell significantly, reflecting shifting demand and supply dynamics in the edible oil market.
India, the world’s largest importer of edible oils, witnessed varied trends in February’s import volumes. While palm oil and soyoil shipments rose compared to January, sunflower oil imports dropped, leading to a marginal decline in overall vegetable oil imports.
Palm Oil Imports Rise
Palm oil imports surged to 847,689 tonnes in February, up from 766,384 tonnes in January. The increase highlights strong demand for palm oil, which remains India’s most consumed edible oil due to its affordability and versatility.
Sunflower Oil Decline
Sunflower oil imports fell sharply to 145,308 tonnes in February from 266,575 tonnes in January. Analysts attribute the drop to supply constraints and higher global prices, which impacted India’s buying appetite.
Soyoil Imports Edge Higher
Soyoil imports rose to 299,046 tonnes in February, compared to 278,888 tonnes in January. The steady rise reflects consistent demand from food processing industries and households.
Market Highlights
India’s total vegetable oil imports at 1.32 million tonnes in February
Palm oil imports rose to 847,689 tonnes
Sunflower oil imports dropped to 145,308 tonnes
Soyoil imports increased to 299,046 tonnes
Overall imports slightly lower than January’s 1.34 million tonnes
Future Outlook
Industry experts expect palm oil to continue dominating India’s edible oil basket, while sunflower oil imports may remain volatile due to global supply disruptions. Soyoil demand is likely to stay steady, supported by domestic consumption trends.
Sources: Reuters, Economic Times, Business Standard, Mint