Midnight Cravings to Matcha Dreams | How India Eats in 2025

Inside the announcement  
According to Swiggy’s 2025 edition of the ‘How India Eats’ report, highlighted by NDTV, Times of India, and NewsBytes, India’s culinary landscape is undergoing rapid transformation. Digital adoption, rising incomes, and adventurous consumer choices are driving growth in both organized dining and delivery. The report shows how convenience, diversity, and experimentation are reshaping the way Indians eat.  

Notable updates  
• Late-night meals: Orders after 11 pm are growing three times faster than dinner, with pizzas, cakes, and soft drinks leading the pack  
• Regional cuisines: Foods from Goa, Bihar, and hill states are growing 2–8 times faster than mainstream fare  
• Global flavours: Korean, Vietnamese, Mexican, and Japanese dishes like sushi are now weeknight regulars  
• Health-conscious choices: Protein-rich and calorie-controlled meals are gaining traction alongside indulgent options  
• Market outlook: India’s food services market expected to cross $125 billion by 2030, with organized dining growing twice as fast as unorganized segments  

Major takeaway  
India’s food culture is diversifying at an unprecedented pace. From hyper-local dishes to global flavours, and from indulgent late-night cravings to mindful eating, the report underscores how variety and convenience are defining the future of dining in India.  

Sources: NDTV Times of India NewsBytes