Indian Railways has directed its catering partners to adopt microwave ovens and induction cooktops in place of LPG cylinders due to supply disruptions. The move, announced by IRCTC, aims to ensure uninterrupted food services at Food Plazas, Refreshment Rooms, and Jan Ahaars across stations despite the ongoing LPG crisis.
Background Of The Directive
The Indian Railway Catering and Tourism Corporation (IRCTC) issued urgent guidelines on March 10, 2026, following concerns over LPG shortages triggered by geopolitical tensions in West Asia. With commercial LPG supplies facing disruption, the directive ensures catering services remain unaffected and passengers continue to receive timely meals.
Operational Changes
Catering units have been asked to immediately switch to microwave ovens and induction plates. Additionally, operators are advised to maintain stocks of ready-to-eat food items to avoid service interruptions. These measures are expected to reduce dependency on LPG cylinders and provide safer, more efficient alternatives for cooking in railway premises.
Impact On Passengers And Vendors
For passengers, the change is designed to ensure seamless food availability during travel. Vendors, however, may face initial challenges in adapting to new equipment and processes. Over time, the shift is expected to improve safety standards and reduce operational risks associated with LPG usage.
Key Highlights
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IRCTC issues directive amid LPG shortage
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Caterers asked to switch to microwave and induction cooking
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Ready-to-eat food stocks recommended for continuity
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Move ensures uninterrupted catering services across stations
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Triggered by supply disruptions due to West Asia tensions
Sources: Business Today, Fortune India, Deccan Chronicle, ET Infra