Vitamin D, often called the “sunshine vitamin,” is vital for bone strength and immune resilience. While sunlight remains the primary source, several foods available in India can naturally boost vitamin D intake. Here are five easily accessible options that combine nutrition with taste, helping to bridge the deficiency gap.
A Nutritional Spotlight on Vitamin D
Despite India’s abundant sunlight, vitamin D deficiency is widespread, affecting bone health and immunity. Experts emphasize the importance of dietary sources to complement sun exposure. Incorporating vitamin D-rich foods into daily meals can help prevent osteoporosis, support calcium absorption, and strengthen the body’s defense mechanisms against infections.
Notable Updates
• Mushrooms: One of the few plant-based sources of vitamin D, mushrooms are especially beneficial when sun-dried. They are versatile, fitting into curries, stir-fries, or even soups.
• Egg Yolks: A staple in Indian households, eggs provide vitamin D along with protein. Including whole eggs in breakfast or lunch ensures a nutrient boost.
• Fatty Fish (like Salmon, Mackerel, Sardines): Easily available in coastal regions and urban markets, these fish are rich in vitamin D and omega-3 fatty acids, supporting both bone and heart health.
• Fortified Milk and Dairy Products: Many brands in India now fortify milk, yogurt, and cheese with vitamin D, making them accessible daily sources for families.
• Cod Liver Oil: Though traditional, cod liver oil remains a potent supplement for vitamin D, widely available in pharmacies and often recommended for children and adults alike.
Major Takeaways
• Bone Health: Vitamin D helps the body absorb calcium, reducing risks of fractures and osteoporosis.
• Immunity Boost: Adequate intake strengthens the immune system, lowering susceptibility to infections.
• Accessibility: These foods are commonly found in Indian markets, making them practical choices for everyday diets.
• Plant and Animal Sources: Options range from mushrooms for vegetarians to fish and eggs for non-vegetarians, ensuring inclusivity.
Important Points
• Vitamin D deficiency is increasingly common in India despite ample sunlight.
• Dietary sources are crucial for individuals with limited sun exposure due to lifestyle or health conditions.
• Regular inclusion of these foods can significantly improve overall well-being.
Sources: Times of India