Bengaluru Restaurant Serves ₹5,000 Idli Topped with 23-Carat Edible Gold

The Leela Palace in Bengaluru has introduced a luxurious twist to traditional cuisine by offering an idli priced at ₹5,000, adorned with 23-carat edible gold-plated paper. This extravagant dish not only showcases a visually appealing presentation but also reflects the growing trend of incorporating edible gold into food in India. The restaurant aims to attract food enthusiasts and those looking for unique dining experiences. This opulent idli is part of a broader culinary trend where luxury ingredients are used to elevate traditional Indian dishes.

Source: Times Now News.