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India’s Restaurants Redefine Staff Meals Amid Rising Costs And Kitchen Challenges
Staff meals, often called “family meals,” are taking on new meaning in India’s restaurant industry. Traditionally a moment of camaraderie before service, these meals are now being reshaped by rising costs, LPG shortages, and evolving workplace culture. From hearty biryanis to simplified dal-rice spreads, kitchens are balancing tradition with necessity.
Stay Ahead – Explore Now! Satin Creditcare Network Launches SGAL-Scheme 1 With SEBI Nod






