Leela Palaces Introduce Hong Kong-Inspired Menu Curated By Michelin-Starred Chef Manav Tuli

 The Leela announced the launch of its new Hong Kong-inspired menu across select properties. The initiative reflects the brand’s commitment to offering global culinary experiences while maintaining its hallmark of Indian hospitality.

Chef Manav Tuli’s Vision

Chef Tuli, renowned for his work at Hong Kong’s Yauatcha and other Michelin-starred establishments, has designed a menu that captures the essence of Cantonese cuisine. His creations emphasize fresh ingredients, delicate flavors, and artistic plating, ensuring diners experience both authenticity and innovation.

Menu Highlights

The menu features signature dishes such as dim sum varieties, roasted duck, wok-tossed seafood, and clay pot delicacies. Vegetarian options inspired by Hong Kong street food culture have also been included, catering to diverse palates. Each dish is paired with curated teas and wines for a complete gastronomic journey.

Culinary Significance

By introducing this menu, The Leela aims to position itself as a destination for global fine dining in India. The collaboration with Chef Tuli underscores the brand’s strategy of blending international cuisines with its luxury hospitality ethos.

Key Highlights

•⁠  ⁠Leela launches Hong Kong-inspired menu on May 6, 2026

•⁠  ⁠Curated by Michelin-starred chef Manav Tuli

•⁠  ⁠Features dim sum, roasted duck, wok seafood, and clay pot dishes

•⁠  ⁠Includes vegetarian options inspired by Hong Kong street food

•⁠  ⁠Reinforces Leela’s positioning as a global fine dining destination

Sources: The Hindu BusinessLine, TravelBiz Monitor, Hospitality Biz India