Mrs. Bector Foods Specialities Limited has officially commenced commercial production at its new bakery facility in Hooghly, near Kolkata, effective January 6, 2026. The plant, with a daily capacity of 2,25,000 buns and 24,000 SKUs of bread and bakery products, marks a key expansion in the company’s manufacturing footprint.
Mrs. Bector Foods Specialities Limited, a leading FMCG company known for its bakery and biscuit brands, announced the start of commercial operations at its newly established bakery manufacturing facility in Hooghly, West Bengal. The move strengthens the company’s production network in eastern India, positioning it strategically close to key consumption markets.
The new facility underscores the company’s commitment to enhancing capacity, meeting rising demand, and expanding its presence across India’s growing bakery segment. Operations commenced on January 6, 2026, following all regulatory compliances under the SEBI Listing Regulations.
Key Updates
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The plant has a production capacity of 2,25,000 buns per day and 24,000 SKUs of assorted bakery items.
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Located in Hooghly, the facility enhances supply efficiencies for eastern Indian markets.
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The expansion aligns with Mrs. Bector Foods’ strategy to scale its bakery business and diversify its product portfolio.
Sources: BSE filing, Company Announcement, Mrs. Bector Foods Specialities Ltd.