India’s sugar production for the 2025/26 season is projected at 30.95 million tonnes, slightly lower than last year’s 31.96 million tonnes, according to the Indian Sugar & Bio-Energy Manufacturers Association (ISMA). Despite stable acreage, factors such as ethanol diversion and regional variations in cane yield are expected to influence overall output.
India’s sugar industry is set to produce 30.95 million tonnes in the 2025/26 marketing year (October–September), compared to 31.96 million tonnes in 2024/25, as per estimates released by the Indian Sugar & Bio-Energy Manufacturers Association (ISMA).
The marginal decline comes despite steady sugarcane acreage at 5.735 million hectares. Analysts attribute the dip to higher diversion of cane juice towards ethanol production and uneven rainfall patterns impacting yields in certain states. However, strong output from Maharashtra, Uttar Pradesh, and Karnataka continues to anchor India’s sugar supply.
ISMA also highlighted that opening stocks stood at 5 million tonnes, ensuring adequate availability for domestic consumption and exports. With ethanol diversion estimated at 3.4 million tonnes, the industry remains aligned with India’s clean energy transition goals.
Key Highlights
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2025/26 Output: 30.95 million tonnes (vs. 31.96 million tonnes in 2024/25).
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Sugarcane Acreage: 5.735 million hectares.
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Ethanol Diversion: 3.4 million tonnes projected.
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Opening Stocks: 5 million tonnes.
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Regional Drivers: Maharashtra, Uttar Pradesh, Karnataka lead production.
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Policy Impact: Ethanol blending program continues to shape sugar sector dynamics.
India’s sugar sector remains resilient, balancing food security and energy transition, while maintaining steady supply for both domestic and global markets.
Sources: Business Standard, The Hindu BusinessLine, Economic Times