Savor History: Aluva's Grand Hotel Celebrates 120 Years of Culinary Excellence

Aluva's iconic Grand Hotel, established in 1905, has been serving delectable dishes and rich history for over a century. Originally a humble thatched hut, the restaurant has evolved into a beloved landmark, renowned for its signature parotta puffs, biryani, and mutton roast. Owner Noushad M P proudly continues his grandfather's legacy, ensuring that the authentic flavors remain unchanged. The Grand Hotel not only delights local palates but also stands as a testament to Aluva's vibrant past, having witnessed significant historical events. Discover the taste of tradition at this culinary gem. 

 

Source: New Indian Express