Dhansak Diaries: Parsi Plates Steal the Spotlight This November

A Culinary Celebration Of Parsi Heritage  
This month, India’s food scene is embracing the rich and nuanced flavours of Parsi cuisine through curated festivals and chef-led showcases. From Delhi’s Pullman Aerocity to Novotel Hyderabad Airport, diners are invited to explore a menu steeped in history, comfort, and community.

The Parsi Food Festival at Pullman New Delhi Aerocity (November 7–16) features dishes crafted by four home chefs—Jiggna Shah, Jennifer Bhagwagar, Kashmira Patel, and Tehmina Dumasia—each bringing personal stories and regional twists to the table. Meanwhile, Novotel Hyderabad Airport is hosting a Parsi Food Promotion from November 6–9, with Sunday brunches continuing all month, curated by guest chef Daisy Chinoy.

Key highlights:

• Four home chefs recreate classic Parsi dishes at Pullman New Delhi Aerocity’s ten-day festival  
• Novotel Hyderabad Airport offers a Parsi brunch series every Sunday in November  
• Signature dishes include dhansak, salli boti, lagan nu custard, and tomato rice with chicken  
• Tomato rice, often seen as South Indian, is reimagined through the Persian dish Dami-e Goje Farangi  
• The festivals spotlight the interplay of Persian roots and Indian coastal influences in Parsi cooking  
• Events aim to preserve and popularize Parsi culinary traditions among younger and urban audiences  

Looking Ahead  
As regional cuisines gain prominence in India’s hospitality landscape, Parsi food—with its layered flavours and cultural depth—is finding new admirers. These festivals not only serve nostalgia but also invite fresh appreciation for a community whose culinary legacy continues to evolve.

Sources: The Tribune, Hospibuz, Deccan Chronicle