From India to Singapore: The Migrant-Invented Dish You Need to Try!

Unknown Apr 02, 2026 800 Views

Fish head curry, which is one of Singapore's national dishes, was invented by Indian immigrants in the mid-20th century. Marian Jacob Gomez, an Indian restaurateur from Kerala, invented the dish in 1949 as a way to cater to Chinese customers who enjoyed fish head. When South Indian spices wer...

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