Ishaara's 'Whispers of Chettinad' Pop-Up Brings Tamil Nadu's Bold Flavors to Pune

Unknown Apr 02, 2026 800 Views

Ishaara, the acclaimed eatery famous for its original Indian recipes, has collaborated with Chef Pin to offer an exclusive Chettinad pop-up menu called Whispers of Chettinad. This food affair, scheduled from April 25 through April 30, 2025, at Phoenix Mall of the Millennium in Wakad, Pune, presen...

Culinary Collaboration:

The pop-up is a joint venture by Ishaara and Chef Pin, a home chef and baker platform, with home-chef Rekha Rigo.
Rekha Rigo, who hails from Chennai, brings her love of re-discovering South Indian cuisine to this pop-up.

Authentic Chettinad Menu:

The menu consists of both vegetarian and non-vegetarian options, including the Assorted Vadai Platter, Chettinad Uppu Kari, and Mushroom Pepper Masala.
Signature dishes such as the slow-cooked Chettinad Mutton Curry come with sides such as Kongu Nadu Vellai Pulao and flaky Parottas.
Desserts such as Elaneer Payasam complete the meal with a touch of sweetness.

Cultural and Culinary Heritage:

Chettinad food, which is famous for its bold spices and signature ingredients such as kalpasi, has its roots in Tamil Nadu's Chettiar community.
The pop-up honors this heritage and brings Punekars in touch with its vibrant flavors.

Ishaara's Vision:

Prashant Issar, Bellona Hospitality Managing Director, highlights Ishaara's dedication to highlighting India's regional food through genuine ingredients and narratives.
The event solidifies Ishaara's reputation as a go-to for interactive culinary experiences.

Chef Rekha's Journey:

Rekha Rigo tells her story from working in the garment industry to the kitchen, driven by her grandmother's recipes.
Her commitment to mastering South Indian flavors brings an element of personal connection to the event.

This food pop-up is a celebration of culture, food, and storytelling, providing Punekars a chance to experience the rich and comforting flavors of Chettinad cuisine.

Sources: Tribune India

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