Ammakai Arrives: Bastian Hospitality Brings South Indian Comfort to Bandra

Mumbai’s vibrant food scene has welcomed a new gem with the launch of Ammakai by Bastian Hospitality in Bandra. Inspired by the warmth of South Indian home kitchens, Ammakai celebrates comfort-led dining with recipes steeped in tradition and love. The name itself—meaning “mom’s hand”—sets the tone for a restaurant built around emotion and familiarity.

 

The menu highlights authentic Mangalorean and Karnataka flavors, blending nostalgia with contemporary touches. Guests can expect soulful staples alongside innovative pairings, including traditional South Indian fare complemented by modern beverages like matcha. The interiors echo the theme of homeliness, designed to evoke memories of family kitchens and community dining.

 

Notable Updates

Launch: Ammakai opened in Bandra under Bastian Hospitality, led by Shilpa Shetty and Ranjit Bindra.

 

Concept: Inspired by “maa ke haath ka khana,” focusing on comfort and authenticity.

 

Cuisine: Karnataka and Mangalorean dishes with a mix of traditional and modern elements.

 

Ambience: Nostalgic interiors designed to reflect warmth and familiarity.

 

Expansion Plans: More outlets planned across Mumbai, marking Bastian’s emotional culinary chapter.

 

Conclusion

With Ammakai, Bastian Hospitality continues to redefine Mumbai’s dining landscape, offering a taste of South Indian tradition with modern flair. The restaurant is poised to become a go-to destination for those seeking soulful, home-style comfort food in the city.

 

Sources: Free Press Journal, Curly Tales, ET Hospitality.