Chai & the Monsoon: 6 Irresistible Foods to Make Rainy Days Extra Special

There’s something magical about sipping hot chai while the rain pours outside, and the right snacks can turn this simple pleasure into a true monsoon celebration. Here are six classic and creative monsoon foods that pair perfectly with your cup of tea, each bringing its own flavor and comfort to the rainy season.

 

Pakoras (Fritters):

The undisputed king of monsoon snacks, pakoras are made by dipping vegetables like onions, potatoes, or spinach in spiced gram flour batter and deep-frying them until golden and crispy. Dip them in mint or tamarind chutney and enjoy with piping hot chai for that ultimate cozy feeling.

 

Samosas:

These triangular pastries filled with spicy potatoes and peas are a classic companion for tea. The crunchy exterior and savory filling make them a monsoon favorite across India.

 

Corn Chaat:

A tangy, healthy option, corn chaat mixes sweet corn with onions, tomatoes, lime, and chaat masala. It’s light, zesty, and pairs beautifully with elaichi or masala chai.

 

Mathri:

This Rajasthani snack is a spiced, crunchy biscuit made from flour and aromatic spices. It’s perfect for dunking in your evening chai and adds a satisfying crunch to your snack plate.

 

Poha Nuggets:

A modern twist on traditional poha, these nuggets combine flattened rice, potatoes, and peas, shaped and baked or air-fried for a crispy, healthy treat. They’re light, flavorful, and great with a cup of tea.

 

Hara Bhara Kabab:

Made from spinach, peas, and potatoes, these green patties are packed with nutrition and flavor. Baked or air-fried, they’re a wholesome, guilt-free snack that pairs well with masala chai.

 

Whether you crave something crispy, spicy, or healthy, these monsoon snacks will make your chai moments even more memorable.

 

Source: RailRestro, Times of India, LBB Bangalore, BuyJustFresh