Nutritionist Rashi Chowdhary emphasizes that while exotic salts like Celtic or Himalayan pink are popular, they often lack iodine—an essential nutrient for thyroid health. For Indians, iodised salt remains the most effective choice to prevent deficiencies and related disorders, making it the healthiest and most practical option for daily use.
Salt is more than just a flavor enhancer—it plays a critical role in hormone regulation and overall health. In India, where iodine deficiency has historically been a public health challenge, experts stress the importance of choosing the right type of salt for everyday cooking.
Nutritionist Rashi Chowdhary recently explained that while Celtic salt offers electrolytes, it does not provide iodine, which is vital for thyroid function. Similarly, Himalayan pink salt and other gourmet varieties may add trace minerals but cannot replace the protective benefits of iodised salt.
Major Takeaways
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Iodised salt: Best choice for Indians; prevents thyroid disorders and supports hormonal balance.
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Celtic salt: Provides electrolytes but lacks iodine, unsuitable as a primary salt source.
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Himalayan pink salt: Contains trace minerals but insufficient iodine for long-term health.
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Health impact: Iodine deficiency can lead to goitre, fatigue, and developmental issues.
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Practical advice: Use iodised salt daily, while exotic salts can be enjoyed occasionally for taste.
By prioritizing iodised salt, Indians can safeguard against deficiencies while still experimenting with specialty salts for flavor.
Sources: NDTV Health, Times of India, Dr. Sumaiya Petiwala’s Nutrition Guide