Cooking for Memory: The Women Who Archive Through Flavor |

Updated: October 20, 2025 06:30

Image Source: Hindustan Times

A new wave of cookbook memoirs is redefining how personal and cultural histories are preserved in India. Malvika Singh’s “Cooking for My Firefly” blends food, memory, and storytelling, spotlighting women as custodians of oral history. These works go beyond recipes, capturing the essence of lived experiences and intergenerational legacy.

As India enters its festive season, a quiet literary revolution is unfolding—one that celebrates memory through the lens of food. In “Mind the Gap: The Keepers of Memory,” author Namita Bhandare explores how cookbook memoirs are emerging as powerful vessels of cultural preservation, particularly through the voices of women.

At the heart of this movement is Malvika Singh’s evocative work, “Cooking for My Firefly,” the second in her trilogy of memoirs. Unlike conventional cookbooks, Singh’s narrative doesn’t dive into recipes until page 185. Instead, it meanders through dinner parties, diplomatic gatherings, and intimate moments, using food as a metaphor for connection, celebration, and identity.

Singh, who describes herself as a “professional dilettante,” uses storytelling to honor her late husband, Tejbir Singh (nicknamed Jugnu, meaning firefly). Her memoir is less about culinary instruction and more about the philosophy of good living—where meals become moments of shared memory and cultural exchange.

This genre, which includes Singh’s earlier work “Saris of Memory,” is gaining traction for its ability to document oral histories, familial traditions, and social rituals. It’s a reminder that memory isn’t just archived in books or museums—it’s simmered in kitchens, served at tables, and passed down through generations.

Key Highlights:

- Malvika Singh’s “Cooking for My Firefly” blends memoir and cookbook, focusing on food as a medium of memory.

- Recipes appear late in the book, emphasizing storytelling and cultural context over culinary technique.

- The memoir honors Singh’s husband and their shared life through the metaphor of entertaining and nourishment.

- Cookbook memoirs are emerging as a genre that preserves oral history, especially through women’s lived experiences.

- These works challenge traditional formats, offering a richer, more personal archive of India’s cultural tapestry.

Why This Matters:

In an age of digital overload and fleeting trends, cookbook memoirs offer a grounded, intimate way to preserve heritage. They elevate everyday rituals into historical records, positioning women not just as cooks, but as chroniclers of culture. This literary shift is redefining how we remember, record, and relate to our past.

Sources: Hindustan Times, MSN Lifestyle, “Cooking for My Firefly” by Malvika Singh

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