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Indian cuisine, always a source of national pride in terms of the diversity of its taste, is now being repositioned as a capable weight loss partner. Fitness coach Raj Ganpath, in one of his recent viral Instagram posts, has provided Indians with four easy-to-follow tips on how to shed unwanted kilos without necessarily giving up their beloved food. His fourth tip has, however, ignited a fiery controversy among foodies and health buffs alike.
Balance Your Meal:
The majority of Indian food is carbohydrate-rich and protein- and veg-poor. Raj's solution is a simple one: trim the carbs and increase the ratio of protein and vegetables on your plate. Food modifications can boost nutrition and lead to weight loss.
Prioritize Protein:
Protein does not have to be a haphazard entry into Indian cuisine. Include protein sources like paneer, tofu, and meat in dishes like sabzi, kootu, or poriyal without any hassle. This will serve to maintain muscle mass and keep you satiated for longer.
Cut Down on Oil and Ghee: Indian food uses more ghee and oil than necessary. Raj advises reducing the amount of fat used in cooking so that this will not have any bearing on the taste or the experience of eating.
Change Your Mindset (The GamechangerTip):
The traditional Indian diet was designed for a time when people were more active and needed more energy. In today's sedentary lifestyle, Raj argues, we are "overfed and undernourished." He challenges people to wake up and transform their diet by placing a greater emphasis on protein and vegetables and downgrading carbs and fats.
"Indian food is great, yes. But proper Indian eating is a solution to a problem that no longer exists. Accept that times change, accept it, and move on." – Raj Ganpath
Why This Matters:
Raj's approach does not demonize Indian food but encourages careful, modernized modifications. Indians can implement minor, sustainable changes to their favorite dish as they work towards their fitness goals. The fourth tip, which is a mind shift, is starting much-needed conversations about food habit changes in a changing world.
Source: Hindustan Times
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