Family-Owned Everest Restaurant Brings Himalayan Heat and Heart to Helena

Helena’s culinary scene is about to get a flavorful boost with the opening of the family-owned Everest Indian and Nepali restaurant this week. Bringing authentic Indian and Nepali cuisine, the new eatery promises a warm, welcoming ambiance and diverse menu options catering to both vegetarians and non-vegetarians. This marks an exciting addition to the city’s food landscape, introducing residents and tourists alike to rich Himalayan and Indian culinary traditions.

 

About the Restaurant

 

Everest Indian and Nepali Kitchen is a family-owned business co-owned by Sajan Boniya and Sunil Khavaa, with multiple restaurant ventures across the Midwest.

 

The Helena outlet marks the latest expansion, following other locations in states such as North Dakota, South Dakota, Nebraska, and Wyoming.

 

Cuisine and Menu

 

The menu blends iconic Indian and Nepali dishes including favorite momos, chicken tikka masala, lamb preparations, vegetable curries, and traditional breads like naan and tandoori roti.

 

Both vegetarian and non-vegetarian options are extensively featured, prepared with authentic spices and recipes unique to the Himalayan region.

 

Local Appeal and Ambiance

 

Located in Helena, Montana’s capital, the restaurant aims to attract both locals and tourists with its warm, inviting atmosphere reminiscent of the Himalayan foothills.

 

Chef Sunil Khavaa is hands-on in the kitchen to ensure a genuine dining experience with personalized customer service.

 

Community Connection

 

The restaurant fills a gap in Helena’s food options by offering authentic South Asian flavors, appealing to expanding multicultural tastes and adventurous food lovers.

 

It is expected to contribute positively to the local food culture and economy, supporting tourism through its unique offerings.

 

Sources: Helena Independent, Everest Indian Nepali Restaurant Official Information, MxM News