Flying High on Flavours: Air India Express Offers Onam Specials on Select Routes

This Onam, Air India Express is delighting passengers with an exclusive opportunity to savor the traditional Kerala Sadya right onboard selected international flights. The airline’s initiative embodies the festive spirit and cultural richness of Kerala’s biggest harvest festival, making it possible for travelers to enjoy authentic flavors even while soaring above the clouds.

 

Key Highlights of the Onam Sadya Initiative

 

Passengers flying between August 24 and September 6 on select routes can pre-book the special Onam feast for a nominal price of ₹500.

 

This festive meal is available on flights connecting Kerala airports—Kochi, Kannur, Kozhikode, Thiruvananthapuram—and Mangaluru with destinations in the UAE.

 

Reservations must be made at least 18 hours before departure via the airline’s website or app.

 

The meal is thoughtfully packaged in custom-designed boxes featuring Kasavu motifs, inspired by Kerala’s traditional gold-bordered fabric.

 

Traditional Feast on the Menu

 

Air India Express’s Onam Sadya is an elaborate vegetarian meal mirroring the authentic celebration of Kerala’s harvest festival. The menu includes:

 

Kerala Matta rice, known for its unique texture and aroma.

 

Nei Parippu (lentil curry cooked with ghee) and Sambhar (spiced vegetable stew) to provide depth and warmth.

 

Avial (a mixed vegetable curry with coconut and yogurt), Erissery (pumpkin and lentil stew), and Kootu Curry (black chickpeas and yam curry), representing Kerala’s diverse vegetable preparations.

 

Thoran—a lightly stir-fried vegetable dish with coconut, alongside mango pickle and Inji Puli (a distinctive ginger tamarind pickle), which add tangy and spicy notes.

 

Banana chips and Sharkara Varatti (jaggery-coated banana chips) for textural contrast.

 

Palada Pradhaman, the iconic Kerala payasam (sweet rice pudding), to round off the feast on a sweet note.

 

Cultural Significance and Festive Spirit

 

Onam is a time-honored celebration marking the return of the mythical King Mahabali and the conclusion of the harvest season in Kerala during the Malayalam month of Chingam (August-September). The festival encompasses vibrant cultural expressions like floral decorations (Pookalam), boat races (Vallam Kali), traditional dances like Pulikali, and grand feasts symbolizing prosperity and community bonding.

 

This airborne Sadya offering by Air India Express not only delivers authentic flavors but also immerses passengers in Kerala’s warm hospitality and cultural pride, reinforcing a sense of togetherness even when miles away from home.

 

Expanded Reach and Passenger Experience

 

Besides Kerala’s major airports, the service extends to Mangaluru, facilitating the diaspora’s connection with their roots.

 

The airline operates approximately 525 weekly flights connecting key cities in the UAE such as Abu Dhabi, Dubai, Sharjah, and Ras Al Khaimah, ensuring broad access to the festive meal.

 

The packaging innovation, inspired by the Kasavu saree’s elegant gold borders, makes the meal presentation visually appealing and culturally resonant.

 

Additional Cultural Touches

 

In a tribute to Kerala’s heritage, Air India Express recently unveiled one of its new Boeing aircraftes, VT-BXM, adorned with tail art inspired by the Kasavu fabric. This reflects the airline’s broader commitment to celebrating the state’s culture beyond just culinary experiences.

 

Booking and Pricing Information

 

Passengers interested in savoring the Onam Sadya aboard Air India Express flights can pre-book the meal for ₹500. Booking must be done at least 18 hours prior to departure through the airline’s official website or mobile application, making the process convenient and accessible.

 

Conclusion

 

By offering the traditional Onam Sadya mid-flight, Air India Express bridges the emotional and cultural distance for travelers, especially the Kerala diaspora, reinforcing the joyous spirit of the festival no matter where they are. It exemplifies how airlines can innovate to enhance passenger experiences through culture-driven services during important festivals.

 

Sources: Mathrubhumi, Onmanorama, Gulf News, New India Abroad, Travel and Tour World