From Search Bars to Snack Bars: Sundar Pichai’s Top Desi Cravings Revealed

Google CEO Sundar Pichai might be a powerhouse in the tech world, but his heart—and his taste buds—are firmly planted in the rich tapestry of Indian cuisine. During a heartfelt podcast conversation, Pichai shared his top three Indian dishes, each linked to a city that holds a special place in his life: the crispy, golden dosa from Bengaluru, the spicy chole bhature from Delhi, and the famous pav bhaji from Mumbai.

 

Key Highlights

 

•⁠  ⁠In Bengaluru, Pichai’s favorite is the classic dosa, a beloved South Indian dish he affectionately calls his “favourite food.”

 

•⁠  ⁠When he’s in Delhi, he can’t resist the delicious pairing of chole (spiced chickpeas) and fluffy bhature, a cherished North Indian delight.

 

•⁠  ⁠No trip to Mumbai feels complete without indulging in a plate of pav bhaji—spicy mashed vegetables served with buttered bread, a true street food icon.

 

•⁠  ⁠Pichai’s selections not only evoke fond memories but also highlight the diverse regional flavors of Indian cuisine, illustrating how food can bridge the gap for even the busiest global leaders, connecting them to their roots.

 

Outlook

 

Pichai’s culinary choices are encouraging fans to rediscover these regional gems, and his passion for Indian flavors continues to shine a light on the country’s rich culinary heritage on the global stage.

 

Source: DNA India