India on a Roll: The Kathi Wrap That Conquered Global Tastebuds

Image Source: ABP Live

India’s beloved Kathi Roll has secured the 6th spot in TasteAtlas’s 2025 list of the world’s top 10 wraps. Originating from Kolkata, this flaky, stuffed flatbread wrap has earned global recognition for its bold flavors, street-food charm, and cultural significance, placing Indian cuisine firmly on the international food map.

India’s Kathi Roll Goes Global: TasteAtlas Ranks It Among the World’s Best Wraps

In a proud moment for Indian street food, the iconic Kathi Roll from Kolkata has been ranked 6th in the 2025 TasteAtlas list of the “Top 10 Wraps in the World.” The global food and travel guide praised the roll for its flaky paratha base, succulent fillings, and vibrant spice profile, celebrating it as a standout in the world of handheld meals.

Key Highlights from the Global Recognition:

Origin and Evolution

The Kathi Roll traces its roots to Nizam’s restaurant in Kolkata, where it was first created as a quick meal for busy office-goers.

Traditionally made with skewered kebabs wrapped in paratha, it has evolved to include vegetarian, egg, paneer, and fusion variants.

What Makes It Special

The roll’s appeal lies in its balance of textures and flavors—crispy exterior, juicy fillings, and tangy sauces.

It’s a portable, affordable, and deeply satisfying street food that resonates across age groups and regions.

Global Acclaim by TasteAtlas

TasteAtlas, known for its curated rankings of traditional dishes, placed the Kathi Roll alongside wraps like Greece’s Gyros, Mexico’s Burrito, and Turkey’s Dürüm.

The list celebrates wraps that are culturally rooted yet globally loved.

Cultural Impact

The Kathi Roll has become a pan-India favorite, with dedicated roll joints in every major city.

It’s also gaining traction internationally, featured in Indian restaurants and food trucks across the US, UK, and Middle East.

Social Media Buzz

Foodies and chefs alike took to social platforms to celebrate the recognition, sharing their favorite roll spots and recipes.

The announcement has sparked renewed interest in regional Indian street food on global culinary stages.

This recognition not only honors a humble street snack but also highlights India’s rich and diverse food heritage, proving that great taste knows no borders.

Sources: Times of India, Free Press Journal

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