King-Sized and Crowned: Meet India’s Most Regal (and Costly) Mangoes

India's mango madness is the stuff of legend—but there are some mangoes that take such madness to a new (and pricey) level. From royal lineage to backbreaking labor, these mangoes are not fruit—luxury on a stick. Here are the top five most expensive mango varieties grown in India and why they are so coveted:

 

1. Miyazaki Mango – ₹2.5 to ₹3 Lakh per Kg

Known as the "Egg of the Sun", this ruby-red mango used to grow in Japan but is now grown in parts of West Bengal, Bihar, and Kashmir. This fruit is nurtured one by one with measured sunlight, pruning, and covering. Its butter texture and ultra-high sugar content render it a costly luxury.

 

2. Kohitur Mango – ₹1,500 to ₹2,000 per Piece

A royal favorite among the Malda, West Bengal, Kohitur was kept for nawabs in the past. With smooth flesh, a strong fragrance, and rich sweetness, it's grown in limited quantities and is a heritage fruit.

 

3. Alphonso (Hapus) Mango – ₹1,000 to ₹2,000 per Dozen

King of Mangoes, Alphonso is sought after for its saffron hue, heavy pulp, and pungent aroma. Grown in Ratnagiri and Devgad (Maharashtra), its short period of harvesting and high demand lead to astronomical prices.

 

4. Noorjahan Mango – ₹500 to ₹1,000 per Piece

Dedicated to the Mughal queen, this Gujarat-born giant reaches 2–3 kg per piece. Rare, royal in name, and having a strong flavor, this is a collector's delight for a few mango season months.

 

5. Mankurad Mango – ₹5,000 per Dozen

Goan gem, the Mankurad has been recently granted a Geographical Indication (GI) tag. Ripe in sweetness and free of fibers, it's a local favorite now speedily gaining national popularity.

 

These mangoes aren’t just expensive—they’re experiences, steeped in history, craftsmanship, and regional pride. Whether you’re a connoisseur or just mango-curious, these varieties offer a taste of India’s fruity aristocracy.

 

Sources: Curly Tales, ET Now, The Daily Jagran