Masala Chai, Samosas, and Khichdi Win Global Appreciation at World Economic Forum

The World Economic Forum (WEF) 2026 in Davos has witnessed a unique cultural highlight: the irresistible charm of Indian comfort food. Delegates and visitors braving the snow-laden streets have flocked to stalls serving samosas, pakodas, paranthas, biryanis, and khichdi, turning the global policy summit into a celebration of India’s culinary heritage.

The Tata Group’s “Chai Central” stall offered steaming masala chai, while HCL Tech set up a tea and coffee counter near the Congress Centre. Adding to the warmth, Akshaya Patra Foundation served complimentary hot khichdi, drawing long queues and appreciation from both Indian and international attendees. For the first time, an Indian food truck Kumar Indian Food joined the promenade, serving vegetarian and non-vegetarian curries alongside traditional snacks.

This culinary showcase not only delighted taste buds but also highlighted India’s growing cultural influence on global platforms.

Key Highlights

• Popular dishes: Masala chai, samosas, pakodas, paranthas, biryanis, khichdi.
• Tata Group: “Chai Central” stall near WEF venue.
• HCL Tech: Tea and coffee stall for delegates.
• Akshaya Patra: Free khichdi distribution on the promenade.
• New addition: Kumar Indian Food truck offering curries and rotis.
• Impact: Strong global response, reinforcing India’s cultural presence at Davos.

Sources: NDTV Food, The Economic Times, PTI, The Hindu