At the World Economic Forum in Davos, Indian cuisine became a star attraction. From masala chai and crispy samosas to paranthas, biryanis, and khichdi, global leaders and attendees relished authentic Indian dishes. Food stalls by Tata group, HCL Tech, and Akshaya Patra showcased India’s culinary heritage, drawing diverse crowds.
Indian Cuisine Takes Center Stage
The snow-covered lanes of Davos witnessed a vibrant cultural showcase as Indian food stalls became the unexpected highlight of the World Economic Forum Annual Meeting. Leaders, delegates, and visitors alike paused between sessions to savour steaming cups of masala chai, crunchy samosas, and hearty paranthas.
Key Highlights From The Event
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Indian companies played a pivotal role in bringing authentic flavours to Switzerland. Tata group set up a tea stall named Chai Central, offering traditional brews to passers-by near the Congress Centre. HCL Tech also joined in, serving aromatic teas that warmed attendees against the alpine chill.
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Akshaya Patra Foundation, known for its social initiatives in India, delighted guests with complimentary servings of khichdi, a dish that resonated with both simplicity and comfort.
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The menu extended beyond snacks, with biryanis and curries adding depth to the culinary experience. These offerings attracted not only Indian nationals but also international guests, many of whom queued eagerly to sample the dishes.
Indian Food As A Cultural Connector
The popularity of Indian cuisine at Davos underscored its growing global appeal. Beyond taste, the food stalls symbolized India’s cultural outreach, blending tradition with hospitality. For many attendees, the chai-samosa breaks became moments of connection, sparking conversations and offering a slice of India’s warmth in the Swiss Alps.
Broader Significance
While the World Economic Forum is known for discussions on economics, technology, and sustainability, the prominence of Indian food highlighted the soft power of culture. It demonstrated how culinary traditions can bridge divides, foster goodwill, and leave lasting impressions on global platforms.
Sources: The Economic Times, Rediff, PTI