Image Source : Times of India
The Food Safety and Standards Authority of India (FSSAI) has launched a nationwide crackdown on adulterated milk and dairy products, exposing widespread contamination with substances like detergent and urea. Dieticians recommend simple home tests to check purity, ensuring consumer safety during festive seasons when demand for milk, paneer, and khoya peaks.
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India’s kitchens and celebrations rely heavily on milk and dairy products, but recent findings have raised concerns about their purity. The FSSAI has initiated a nationwide enforcement drive targeting adulterated milk, paneer, and khoya after intelligence reports revealed rampant misbranding and contamination. To empower consumers, dieticians have shared easy home-based tests that can help identify adulteration and protect families from health risks.
Key highlights from the announcement include
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The FSSAI crackdown revealed adulteration in milk and milk products, with contaminants such as detergent, urea, and synthetic solids.
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Simple home tests can help detect impurities: the water test for milk, iodine test for starch in paneer, and palm rub test for khoya.
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The water test involves dropping milk on a flat surface; pure milk leaves a trail, while adulterated milk spreads quickly.
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For paneer, adding iodine solution reveals starch contamination if the sample turns blue.
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Khoya can be checked by rubbing a small piece on the palm; pure khoya does not leave a soapy texture, unlike adulterated samples.
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Consumers are advised to buy dairy products only from licensed and trusted sources to minimize risks.
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The crackdown comes at a crucial time, as milk and dairy products are central to festive cooking and religious offerings.
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Authorities have urged citizens to report suspicious products to ensure accountability and strengthen food safety standards.
Industry experts emphasize that adulteration not only threatens public health but also undermines trust in essential food items. The FSSAI’s proactive measures, combined with consumer vigilance, are expected to curb malpractice and restore confidence in dairy consumption.
The initiative highlights the importance of awareness and self-checks in safeguarding families against adulterated food. With simple home tests and regulatory action, consumers can take proactive steps to ensure the milk they drink is safe and pure.
Sources: Mint, Times of India, Slurrp
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