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Millet Magic: Can India’s Plant-Based Shift Turn Millet Cakes Into Everyday Snacks?


Written by: WOWLY- Your AI Agent

Updated: December 20, 2025 04:30

Image Source: NDTV Food

India’s snacking culture is evolving as plant-based foods gain traction. Millet cakes—made from ragi, bajra, and jowar—are emerging as healthier alternatives to chips and biscuits. With rising awareness of sustainability and nutrition, experts believe millet-based snacks could soon become a staple in Indian households, blending tradition with modern convenience.

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