Transform your weekend mornings with the vibrant and mouthwatering experience of Pav Bhaji, a beloved street food from the bustling streets of Mumbai. This iconic dish is a celebration of flavors, featuring a luscious blend of mashed vegetables—potatoes, tomatoes, bell peppers, and peas—cooked to perfection and infused with aromatic pav bhaji masala. The result is a rich, buttery mixture that is both comforting and satisfying.
Served alongside soft, golden-brown pav (bread rolls) that are generously slathered with butter and toasted to perfection, Pav Bhaji is more than just a meal; it’s an experience. The dish is often garnished with finely chopped onions, fresh coriander, and a squeeze of zesty lemon, adding layers of flavor and texture that make each bite irresistible.
Whether you’re enjoying it at a local stall or whipping it up in your kitchen, Pav Bhaji is sure to delight your taste buds and bring the essence of Mumbai to your breakfast table. Don’t miss out on this delicious culinary adventure this weekend!
Source: Tarladalal