Peepal Restaurant Opens In Jaipur, Blending Slow Food With Sustainable Tourism

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Jungle Camps India Ltd and Divine Enterprises have launched Peepal Restaurant in Jaipur, blending slow food with sustainable tourism. Inaugurated by Diya Kumari, the eco-conscious eatery features seasonal menus and local ingredients. With Chef Michael Swamy leading culinary innovation, Peepal sets a new benchmark for mindful dining in Rajasthan.

Jungle Camps India Ltd, in collaboration with Divine Enterprises, has officially launched Peepal Restaurant in Jaipur, marking a new chapter in eco-conscious dining. Located near Central Park’s Gandhi Vatika, the restaurant aims to celebrate Rajasthan’s culinary heritage through seasonal menus, mindful sourcing, and immersive design.

Key Highlights From The Launch
- Peepal Restaurant was inaugurated by Deputy Chief Minister Diya Kumari, reinforcing its civic and cultural significance
- The restaurant’s concept is rooted in the slow food movement, emphasizing local ingredients, traditional cooking techniques, and regional flavors
- Consulting Chef Michael Swamy has curated the menu and is mentoring the culinary team across Jungle Camps properties
- The interiors feature natural materials, open-air seating, and a design palette inspired by Jaipur’s architectural legacy
- Peepal is part of Jungle Camps India’s broader hospitality vision, integrating nature-based experiences with curated cuisine
- The venture is supported by Rajasthan Tourism Development Corporation (RTDC), aligning with the state’s sustainable tourism goals

Cultural And Strategic Relevance
Peepal Restaurant offers more than just food—it’s a cultural experience. By blending heritage with sustainability, it invites diners to engage with Rajasthan’s traditions in a contemporary, conscious setting. The initiative also supports local farmers, artisans, and culinary talent.

Industry Context
India’s hospitality sector is shifting toward experiential and sustainable models. Peepal’s launch reflects growing consumer interest in authenticity, wellness, and environmental responsibility. It positions Jungle Camps India as a leader in eco-tourism and mindful hospitality.

Market Outlook
With plans to replicate the Peepal model across other Jungle Camps locations in Pench, Kanha, and Tadoba, the brand is poised to expand its footprint in India’s nature-linked tourism circuit. The restaurant is expected to attract wellness travelers, food enthusiasts, and heritage tourists.

Sources: Jungle Camps India Ltd, Nature Times YouTube Coverage, Restaurant India