Prime Minister Narendra Modi has declared India is on track to become a global hub for natural farming, citing its potential to boost farmer incomes, ensure food security, and protect the environment. He emphasized the need for sustainable practices, reduced chemical use, and community-driven models to transform agriculture nationwide.
India’s natural farming vision
Speaking at a national event, Prime Minister Modi underscored the importance of natural farming as a cornerstone of India’s agricultural future. He highlighted how the approach—eschewing synthetic fertilizers and pesticides—can simultaneously improve soil health, reduce costs for farmers, and deliver healthier food to consumers.
Modi positioned natural farming as not just a domestic priority but a global opportunity, noting India’s scale, diversity of crops, and traditional knowledge systems as unique strengths. He urged states, institutions, and communities to accelerate adoption, making India a leader in sustainable agriculture.
Key highlights
Global hub ambition:
Modi said India is poised to become a global center for natural farming, leveraging its agricultural diversity and traditional practices.
Farmer-centric benefits:
Natural farming reduces input costs, enhances soil fertility, and can raise farmer incomes by lowering dependence on chemical fertilizers.
Environmental sustainability:
The approach curbs groundwater contamination, improves biodiversity, and aligns with climate resilience goals.
Policy push:
Government initiatives are promoting natural farming zones, training programs, and incentives for farmers to transition.
Community models:
Modi emphasized collective adoption through farmer groups and cooperatives, ensuring scalability and peer learning.
Food security and health:
Natural farming promises safer, chemical-free produce, contributing to long-term public health and nutrition.
Why this matters
India’s agricultural sector supports nearly half its population. Transitioning to natural farming could reduce ecological stress while enhancing livelihoods. By positioning itself as a global hub, India aims to export not just produce but also knowledge, practices, and models of sustainable farming—strengthening its role in global food systems.
What to watch next
Implementation scale: How quickly states roll out natural farming zones and training programs.
Farmer adoption: Uptake among smallholders, who stand to benefit most from reduced input costs.
Global partnerships: India’s potential collaborations with international agencies and markets for sustainable produce.
Sources: The Hindu, Business Standard, NDTV