The Golden Spice Boom: Afghanistan’s Saffron Exports Hit $29.5 Million

Afghanistan's saffron industry has achieved a significant milestone, exporting $29.5 million worth of saffron in the past nine months. This accomplishment underscores the country's growing prominence in the global saffron market.

 

The foundation of Afghanistan's saffron success can be attributed to the efforts of agriculturalist Mohammad Hashim Aslami. In 1998, Aslami initiated a pilot program with a modest $100 grant, persuading four farmers to cultivate saffron in Herat province. This initiative has since expanded exponentially, with Afghanistan now ranking as the world's third-largest saffron producer, following Iran and India. 

 

Saffron, often referred to as "Red Gold," is one of the world's most expensive spices, fetching up to $700 per pound. Its cultivation offers Afghan farmers a lucrative alternative to poppy farming, contributing to economic development and stability in the region.

 

The Afghan government's commitment to enhancing saffron quality and production has further solidified its position in the international market. With exports growing at an annual rate of 20%, Afghanistan's saffron industry is poised for continued success.

 

Source: TOLOnews