Wagh Bakri’s Culinary Remix: New ‘Rock & Roll’ Menu Hits All the Right Notes

Updated: November 07, 2025 16:45

Image Source : MeriCity

Wagh Bakri Tea Lounge has unveiled its vibrant new 'Rock & Roll' menu, blending traditional Indian flavors with contemporary twists. This innovative menu caters to youthful tastes while honoring classic favorites, enhancing the tea lounge’s reputation as a destination for quality and creativity in casual dining.

Key Highlights

Introduction of the 'Rock & Roll' menu featuring reinvented Indian comfort foods
Menu items include Aloo Pyaaz, Paneer Paratha, Shawarma Rolls, Schezwan Rolls, and Apple Pie Paratha with ice cream
Collaboration with Chef Manjit Singh Gill brings authentic taste with modern presentation
Focus on blending nostalgia with trendiness, aiming to attract young and diverse consumer base
New menu complements the relaxing and contemporary atmosphere of Wagh Bakri Tea Lounges
Available for both dine-in and delivery, catering to evolving consumer lifestyle preferences
Reflects the brand’s commitment to innovation while preserving traditional Indian hospitality

Detailed Report

Wagh Bakri Tea Lounge, a popular name in India’s tea and casual dining space, has launched its latest culinary innovation—the 'Rock & Roll' menu. This new offering blends the rich heritage of Indian street food with contemporary flavors and presentation styles to create an exciting dining experience.

The menu reimagines classic Indian delights such as Aloo Pyaaz and Paneer Paratha alongside globally inspired options like Shawarma and Schezwan Rolls. The unique Apple Pie Paratha served with ice cream adds a creative twist, appealing to both nostalgic and adventurous food lovers.

Chef Manjit Singh Gill, renowned for his expertise in traditional Indian cuisine with modern sensibilities, helped craft this menu, ensuring every dish offers authentic taste with trendy flair. According to Sanjay Singal, CEO of Wagh Bakri Tea Group, the menu is designed to resonate with a broad demographic—from young urbanites to those seeking comfort food classics.

The launch integrates seamlessly with the lounges’ new vibrant ambiance, offering patrons a rejuvenated place to relax, socialize, and savor quality food and tea. Offering dine-in and delivery options reflects the evolving needs of today’s consumers.

Sources: TravelDailyMedia, Travellers' World, Wagh Bakri Tea Lounge Instagram and Facebook

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