Anantapur's Agricultural Revolution: From Drought-Prone Region to India's Emerging Fruit Hub

Anantapur, traditionally known for groundnut cultivation, is undergoing a remarkable transformation into India's newest fruit cultivation powerhouse. Despite historical challenges with drought, the district has successfully diversified its agricultural landscape through innovative farming techniques and crop diversification. Farmers are now cultivating over 20 varieties of fruits, supported by zero-budget natural farming initiatives that have helped drought-proof the region. This agricultural metamorphosis has significantly reduced farmer migration while increasing sustainable income opportunities. The transition is particularly noteworthy as the region receives only 552mm annual rainfall, making its success in fruit cultivation even more remarkable.

Source: The Hans India