Food Of The Day: Kuzhi Paniyaram, R Madhavan’s South Indian Favourite

What Is Kuzhi Paniyaram

Kuzhi Paniyaram is a Tamil Nadu specialty, cooked in a special pan with small, round moulds. Traditionally prepared with fermented rice and urad dal batter, it can be made in both sweet and savoury versions. The savoury style often includes onions, chilies, and curry leaves, while the sweet version uses jaggery and coconut.

Simple Recipe To Try

Ingredients:

• 2 cups idli/dosa batter
• 1 onion finely chopped
• 2 green chilies chopped
• Curry leaves, mustard seeds, and grated carrot (optional)
• Oil for greasing the paniyaram pan

Method:

• Heat oil in a small pan, add mustard seeds, curry leaves, onion, and chilies. Sauté until golden.
• Mix this tempering into the batter.
• Grease the paniyaram pan, pour batter into each mould.
• Cook on medium flame until golden brown on both sides.
• Serve hot with coconut chutney or tomato chutney.

Why It’s A Favourite

R Madhavan has often spoken about his love for authentic South Indian food, and Kuzhi Paniyaram tops his list for its nostalgic taste and versatility. It is a popular breakfast or evening snack across Tamil Nadu and Karnataka, loved for its quick preparation and wholesome flavour.

Foodie Highlights

• South Indian delicacy made from idli/dosa batter
• Cooked in a special paniyaram pan with round moulds
• Can be savoury with onions and chilies or sweet with jaggery
• Quick snack served with coconut or tomato chutney
• R Madhavan’s favourite comfort food from Tamil Nadu

Sources: The Hindu Food, Times Food, NDTV Food