Nagpur Sets Culinary Record with 3,000 kg 'Tarri Poha' Feast

NAGPUR — In a grand culinary spectacle, Nagpur celebrated World Poha Day on Sunday, June 7, 2026, as celebrity chef Vishnu Manohar attempted a world record by preparing 3,000 kilograms of the city's iconic "tarri poha." The event, held at Manohar’s eatery, Vishnuji Ki Rasoi in the Bajaj Nagar area, drew thousands of residents and food enthusiasts eager to sample the local delicacy.

The ambitious project began in the early morning hours, with preparations starting as early as 2:30 a.m. Using massive custom-made vessels, Chef Manohar and his team worked tirelessly to cook the dish, which was completed by 6:00 a.m. and subsequently distributed to the public free of charge until 9:30 a.m.

A Tribute to Culinary Heritage

Tarri Poha holds a special place in Nagpur’s cultural identity. Unlike the dry version of the flattened rice dish found elsewhere in India, the Nagpur variation is characterized by a spicy, protein-rich chickpea gravy known as "tarri."

"The purpose is to show the world that Nagpur's poha is our pride—the staple food of central India," Chef Manohar said during the event. He emphasized that the addition of desi chana (chickpeas) to the gravy provides essential proteins, making the dish a complete and healthy meal. According to event organizers, the preparation required massive quantities of ingredients, including 600 kg of flattened rice (poha), 400 kg of chickpeas, 500 kg of onions, and 300 kg of oil.

Impact and Regional Recognition

The celebration was designed not only to set a record but also to elevate the status of Nagpur’s culinary identity on a global stage. By providing the meal free of cost, organizers aimed to foster community spirit and promote food tourism, encouraging visitors to experience one of the city's most beloved breakfast traditions.

This is not the first time Chef Manohar has undertaken such large-scale culinary feats. In January 2024, his team successfully prepared 5,000 kg of halwa to mark the opening of the Ram Mandir in Ayodhya. Following the completion of the record-breaking attempt in Nagpur, organizers stated that they would submit all documentation to the relevant authorities for official review and validation.

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"According to officials," the event served as a way to highlight the nutritional and cultural importance of traditional Marathi cuisine. Organizers stated that the initiative successfully brought the community together while showcasing the city's potential as a destination for authentic Indian food experiences.

Why It Matters

The massive 3,000 kg tarri poha feast is significant for local food tourism and the preservation of regional culinary heritage. By transforming a humble breakfast staple into a global spectacle, Nagpur has effectively reinforced its status as the "Poha capital" of Central India. For citizens and tourists, the event provided a unique opportunity to witness the logistical scale of mass cooking while celebrating the city's rich, protein-balanced dietary traditions.

Key Facts at a Glance

• Dish: Tarri Poha (flattened rice with chickpea gravy).

• Total Quantity: Approximately 3,000 kg.

• Key Ingredients: 600 kg poha, 400 kg chickpeas, 500 kg onions, 300 kg oil.

• Location: Vishnuji Ki Rasoi, Bajaj Nagar, Nagpur.

• Date: June 7, 2026 (World Poha Day).

FAQ

What is the difference between regular poha and Nagpur's Tarri Poha?

Tarri Poha is distinguished by a fiery chickpea-based gravy called "tarri" and the use of a signature "black masala," which gives it a bold, spicy flavor profile.

Why is World Poha Day celebrated on June 7?

June 7 is observed annually by food enthusiasts and regional chefs to celebrate the cultural history and health benefits of poha, a versatile flattened rice dish popular across India.

Was the Tarri Poha distributed for free?

Yes, Chef Vishnu Manohar and his team distributed the freshly prepared portions to the public free of charge between 6:30 a.m. and 9:30 a.m. following the cooking process.

Has Chef Vishnu Manohar attempted similar records before?

Yes, the chef and his team previously prepared 5,000 kg of halwa in January 2024 to celebrate the opening of the Ram Mandir in Ayodhya.

Official Sources

• ANI News - Chef Vishnu Manohar's World Record Attempt

• The Times of India - Culinary Records in Nagpur

• NDTV Profit - Food Heritage Celebrations