5 Must-Try Chettinad Dishes For An Authentic South Indian Feast

Chettinad, a region in Tamil Nadu, is celebrated for its rich culinary traditions that blend heat, aroma, and complexity. The cuisine is characterized by the use of freshly ground spices, coconut, and tamarind, creating dishes that are both fiery and flavorful. In 2025, food enthusiasts rediscovered the essence of Chettinad cooking, with five dishes gaining special attention for their authenticity and taste.  

Key highlights from the announcement include  

• Chettinad Chicken Curry stood out as the signature dish, known for its robust masala and smoky flavor.  
• Kuzhi Paniyaram, a soft and crispy rice-lentil dumpling, became a popular snack, often paired with spicy chutneys.  
• Vellai Paniyaram, a unique deep-fried delicacy made from rice batter, was celebrated for its light texture and subtle flavor.  
• Chettinad Fish Fry, marinated with freshly ground spices and shallow-fried, showcased the region’s coastal influence.  
• Biryani from Chettinad, distinct from other South Indian versions, gained recognition for its aromatic blend of spices and tender meat.  
• Food festivals across Chennai and Madurai highlighted these dishes, drawing crowds eager to experience authentic Chettinad flavors.  
• Restaurants nationwide introduced curated Chettinad menus, making these traditional dishes accessible to urban diners.  
• Social media food influencers amplified the popularity of Chettinad cuisine, sharing recipes and dining experiences that went viral.  
• The emphasis on traditional cooking methods, including stone grinding and clay pot preparation, added authenticity to the dining experience.  
• Chettinad cuisine’s growing popularity reflects India’s broader culinary trend of rediscovering regional flavors and heritage dishes.  

The revival of Chettinad cuisine in 2025 underscores the importance of preserving regional food traditions while adapting them for modern audiences. These five dishes not only represent the heart of Chettinad but also highlight the diversity of South Indian cooking. As 2026 begins, Chettinad flavors are expected to inspire more chefs, home cooks, and food lovers across India.  

Sources: The Hindu, Times of India, NDTV Food, India Today