Swiggy, one of India’s leading food and grocery delivery platforms, is expanding its digital footprint with the launch of Toing—a standalone app designed to serve affordable meal options to price-sensitive consumers. The app, which went live on September 15, 2025, marks Swiggy’s seventh independent offering and is aimed squarely at students, young professionals, and frequent low-ticket users seeking everyday meals without stretching their wallets.
Toing will debut in Pune, diverging from Swiggy’s usual Bengaluru-first rollout strategy. The choice of Pune reflects the city’s dense student population and youthful workforce, making it an ideal testbed for a value-driven food delivery service.
Key highlights from Swiggy’s Toing launch
- Toing is a standalone app focused on affordable meals in the Rs 100–Rs 150 range
- The app is live on both Android and iOS platforms, with a green and pink interface
- Initial rollout targets 4–5 regions in Pune before scaling to other cities
- Toing is positioned as an extension of Swiggy’s Rs 99 store but with broader offerings
- The app will compete directly with Rapido’s Ownly, another budget food delivery service
- Swiggy aims to grow its base of transacting users and deepen engagement with low-income segments
Target audience and market positioning
Toing is tailored for college students, fresh graduates, and entry-level professionals who order frequently but operate within tight budgets. These users often seek quick, filling meals without the premium pricing associated with Swiggy’s main platform. By offering curated listings of eateries that specialize in low-cost meals, Toing fills a gap in the food delivery ecosystem where affordability meets convenience.
The app’s pricing model is designed to encourage repeat orders, with most meals priced between Rs 100 and Rs 150. This positions Toing as a daily-use platform rather than an occasional indulgence, helping Swiggy tap into high-frequency, low-margin transactions.
Why Pune first?
Swiggy’s decision to launch Toing in Pune instead of its usual pilot city Bengaluru is strategic. Pune’s demographic profile includes a large number of students, tech interns, and early-career professionals—segments that align perfectly with Toing’s value proposition. The city also offers a diverse food culture and a growing base of local eateries capable of delivering budget meals at scale.
Reports suggest that Toing will initially operate in 4–5 micro-markets within Pune, with plans to expand to Tier 1 and Tier 2 cities based on performance metrics and user feedback.
Competitive landscape and differentiation
Toing enters a competitive space where affordability is becoming a key differentiator. Rapido’s Ownly app, which also targets budget-conscious users, is seen as a direct rival. Interestingly, Swiggy was previously an investor in Rapido but has now charted its own course with Toing, signaling a shift in strategy.
Unlike Ownly, which focuses on hyperlocal delivery from roadside vendors and cloud kitchens, Toing aims to integrate more structured eateries and offer a broader menu range. The app’s standalone identity allows Swiggy to experiment with pricing, delivery logistics, and user interface without affecting its flagship platform.
Strategic goals and future outlook
Swiggy’s launch of Toing aligns with its broader goal of increasing its monthly transacting user base, which stood at 16.3 million in early FY26—up 16 percent year-on-year. By targeting underserved segments and offering differentiated platforms like Crew, Pyng, Instamart, and now Toing, Swiggy is building a multi-app ecosystem that caters to diverse consumer needs.
The company is expected to monitor Toing’s performance closely in Pune before rolling it out nationally. Success metrics will include order frequency, customer retention, and cost-to-serve efficiency. If successful, Toing could become a cornerstone of Swiggy’s strategy to dominate the value segment of India’s food delivery market.
Sources: Moneycontrol, Business Upturn, NewsBytes
