Assam, renowned for its bold and malty tea, is celebrated as the ‘Chai Capital of India’. Producing over half of the nation’s tea, Assam’s sprawling estates and rich culture make it the epicenter of India’s chai story. The region drives tea tourism, global exports, and India’s identity as a tea powerhouse.
India’s love affair with chai finds its roots in Assam, the northeastern state officially recognized as the Chai Capital of India. According to NDTV Food, Assam contributes more than 50% of India’s tea production, with its estates producing the world-famous Assam Tea, known for its strong, malty flavor.
The region’s tea culture is not just about production—it’s also about heritage and tourism. Visitors flock to Assam’s lush plantations, tea festivals, and tasting tours, making it a hub for both domestic and international tea enthusiasts.
Industry experts highlight that Assam’s dominance in tea is supported by historic estates, favorable climate, and global demand, positioning it as a cornerstone of India’s agricultural economy.
Notable Updates and Major Takeaways
Production hub: Assam produces over half of India’s tea output.
Signature flavor: Bold, malty Assam Tea is prized worldwide.
Tourism boost: Tea estates and festivals attract global visitors.
Cultural heritage: Tea is deeply woven into Assam’s identity.
Global impact: Assam Tea is a key export, strengthening India’s tea economy.
Conclusion
Assam’s recognition as the Chai Capital of India underscores its unmatched role in shaping India’s tea legacy. From morning cups to global exports, Assam continues to brew tradition, culture, and commerce—cementing its place as the heartbeat of India’s chai story.
Sources: NDTV Food, Masala Monk