Shimla has come alive with aromas and flavours as Himachal Pradesh’s Tourism Minister inaugurated a five-day traditional and local food festival, drawing tourists and locals alike.
Festival Highlights:
- Regional delicacies like siddu, chha gosht, and babru showcased by local chefs and home cooks
- Cultural performances and folk music accompany food stalls across Ridge and Mall Road
- Event aims to promote culinary tourism and support local producers
- Tourists from neighbouring states and international visitors flock to the venue
- Sustainability focus with eco-friendly packaging and zero-waste kitchen demos
Sources: Himachal Pradesh Tourism Department, ANI News, Economic Times Travel Desk, Business Standard Culture Tracker