Kiwi couple Thomas and Sheena Southam have turned their passion for food into a full-time career, traveling the globe to taste unusual dishes and document authentic local cuisines. Through their YouTube channel “Chasing a Plate”, they’ve amassed over 30 million views, spotlighting everything from uterus tacos to torpedo soup.
For more than a decade, Thomas and Sheena Southam have been redefining what it means to explore food culture. Rather than chasing Michelin stars or fine dining lists, the duo immerse themselves in street food scenes and local kitchens, uncovering flavors that are often overlooked.
Their journey began in Melbourne when Sheena, then a lawyer, was made redundant. Seeking connection and creativity, she started a food blog that eventually evolved into a YouTube channel. Today, “Chasing a Plate” has become a global platform, with millions tuning in to watch the couple sample everything from uterus tacos in Mexico to torpedo soup in Asia.
The Southams emphasize that their mission is not shock value but authenticity—highlighting how food reflects culture, history, and community. Their work has inspired viewers to embrace culinary curiosity and respect traditions beyond their own.
Notable Updates and Major Takeaways
YouTube reach: Over 30 million combined views.
Unique dishes: Uterus tacos, torpedo soup, and other rare local specialties.
Origins: Began in Melbourne after Sheena’s career shift.
Focus: Authentic local cuisines, not fine dining lists.
Impact: Inspires global audiences to explore food culture with curiosity.
Conclusion
Thomas and Sheena’s journey shows how passion can become a profession, proving that chasing unusual food is more than entertainment—it’s a way to preserve and celebrate cultural identity.
Sources: RNZ Life