India’s Hidden Cheeses Take the Spotlight: Six Rare Regional Varieties Redefining the Country’s Dairy Heritage

India’s cheese culture extends far beyond paneer. A recent feature highlights six rare regional cheeses—from smoky Bandel to stretchy Kalari and decades‑lasting Chhurpi—each rooted in local traditions. Alongside flavour notes, the report outlines recipes, cultural origins, and health benefits, revealing a rich, often overlooked culinary legacy.

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