Let Your Gut Bloom: 7 Fermented Foods Ayurveda Swears By

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If you’re looking to improve your gut health, Ayurveda has some great options. Fermented foods have been part of Indian kitchens for centuries, and they’re now getting global attention for good reason. Here are seven fermented foods that can make a real difference for your digestive system.

Yogurt (Curd):

Yogurt is probably the easiest fermented food to add to your daily routine. It’s packed with good bacteria that help digestion and keep your gut balanced. Just try to choose plain, unsweetened yogurt with live cultures for the best results.

Kefir:

Kefir is a fermented milk drink, a bit like a tangy, drinkable yogurt. It has a wider range of probiotics than regular yogurt, which means more support for your gut and immune system.

Kimchi:

This spicy Korean side dish is made from fermented vegetables, usually cabbage and radish. Kimchi is full of probiotics and also brings antioxidants to the table, which can help calm inflammation in your gut.

Sauerkraut:

Sauerkraut is simply fermented cabbage. It’s high in fiber and vitamins, and the fermentation process fills it with beneficial bacteria. It’s great for digestion and can help keep your immune system strong.

Kombucha:

Kombucha is a fizzy drink made from fermented tea. It’s rich in probiotics and antioxidants, and many people find it helps with digestion and energy levels.

Idli (and Dosa Batter):

Idli is a classic South Indian breakfast made from fermented rice and lentils. The fermentation makes it light and easy on your stomach, and it supports healthy gut bacteria.

Kanji:

Kanji is a traditional Indian drink made with black carrots, mustard seeds, and salt. It’s a natural probiotic, and drinking it can help balance your gut bacteria.

Adding these foods to your meals can help your body absorb nutrients better and keep your digestive system running smoothly. A healthy gut can also make a big difference in your overall well-being.

Source: Indian Express

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