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Papaya seeds, often discarded for their bitter taste, are emerging as a nutritional powerhouse. Research highlights their role in liver protection, digestion, and fighting infections. Rich in enzymes and antioxidants, these tiny seeds may support kidney health, reduce inflammation, and even combat parasites, making them a surprising superfood.
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Though small and peppery, papaya seeds carry potent medicinal properties. Studies compiled in the *Journal of Pharmacognosy and Phytochemistry* and expert reviews show they contain papain, a proteolytic enzyme aiding protein digestion and gut health. Traditional remedies also link them to treating food poisoning, dengue, and yeast overgrowth. Nutritionists caution moderation, as excessive intake may cause side effects.
Notable updates
• Liver support: Seeds help detoxify and protect liver function
• Antimicrobial action: Effective against bacterial infections and foodborne illness
• Anti-parasitic properties: Used in traditional medicine to combat intestinal worms
• Kidney protection: Antioxidants may reduce risk of kidney disease
• Digestive aid: Papain enzyme improves protein breakdown and gut health
• Anti-inflammatory effects: Reduce gut inflammation and support recovery from minor injuries
• Potential role in dengue and candida treatment, though more research is needed
Major takeaway
Papaya seeds, long overlooked, are gaining recognition as a functional food with diverse health benefits. While promising, experts advise consuming them in small amounts and consulting medical guidance before therapeutic use.
Sources: Mint, Superfood Profiles yecywell Health
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