Parle-G remains India’s favorite biscuit, standing tall for over eight decades as an affordable, nostalgic, and widely loved snack. Its journey began during World War II, when Parle Products launched its glucose biscuits, filling a crucial gap in wartime nutrition while carving a lasting legacy in Indian households.
Why Is Parle-G Still So Popular?
Legacy Born in Wartime:
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During World War II, Parle-G introduced its affordable glucose biscuits, making them a staple for families and soldiers alike.
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It became India’s go-to snack, especially during post-independence food shortages, cementing its place in history.
Affordability & Accessibility:
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Known as the “common man’s biscuit”, Parle-G has consistently maintained budget-friendly pricing, making it accessible across all income groups.
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Even in today’s inflation-driven economy, it remains one of the most economical packaged snacks available.
Universal Appeal & Nostalgia:
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From train journeys to school tiffins, Parle-G has been woven into the fabric of Indian childhood.
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Generations have grown up eating its iconic rectangular biscuits, often dipping them into chai or milk.
Unmatched Market Reach:
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Available in over 5 million retail outlets, Parle-G dominates India’s biscuit industry, ensuring nationwide accessibility.
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Its global footprint spans 100+ countries, making it one of India’s most exported biscuit brands.
No Advertising Needed:
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Unlike competitors, Parle-G thrives on word-of-mouth, with minimal reliance on extravagant marketing.
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The brand’s slogan, “G means Genius,” resonates with its commitment to quality and consistency.
Parle-G isn’t just a biscuit—it’s an emotion. From childhood memories to economic resilience, it has stood the test of time, proving why India continues to love it unconditionally.
Source:Economic Times, and Business Standard.