Rutunjay Dole, an NRI child from New Zealand, was stunned after receiving a Chennai restaurant bill of just ₹1,502 for seven dishes. Comparing it to New Zealand’s steep dining costs—where three items cost nearly $200—his candid disbelief went viral, sparking global conversations on affordability and food pricing differences.
A viral reel has captured the amused disbelief of Rutunjay Dole, a young NRI boy visiting Chennai. Dining at Geetham Restaurant, his family ordered seven vegetarian dishes, including baby corn Manchurian, bonda, dahi papdi, falooda, idli, paneer masala dosa, and veg noodles. The final bill came to only ₹1,502 (around 30 NZD).
Rutunjay, used to New Zealand’s high dining costs, exclaimed that three dishes there could cost nearly $200. His stunned reaction, recorded by his mother and shared on Instagram, quickly resonated with NRIs and locals alike. The video highlights the stark contrast in food pricing between India and abroad, while also showcasing the affordability and cultural richness of Indian dining experiences.
Key Highlights
- Viral video shows Rutunjay Dole’s disbelief at the Chennai restaurant bill.
- Seven dishes cost ₹1,502 in India, compared to $200 for three items in New Zealand.
- The meal included popular vegetarian items like dosa, falooda, and noodles.
- Geetham Restaurant in Chennai became the backdrop for this viral moment.
- The clip sparked global conversations on affordability and cultural differences in food pricing.
Sources: Free Press Journal, News18, NDTV, Times of India