Image Source: The Times of India
Bollywood actress Shraddha Kapoor gave fans a delicious glimpse into her Ganpati Visarjan celebration this year, devouring six Ukadiche Modaks on Anant Chaturdashi, September 6. Known for her deep-rooted Maharashtrian heritage and love for traditional festivities, Shraddha marked the final day of Ganesh Chaturthi with a plateful of devotion and indulgence. Her social media post featuring six perfectly steamed modaks quickly went viral, capturing the spirit of the festival and her foodie persona.
The actress, who celebrates Ganesh Chaturthi with warmth and tradition, shared that since Visarjan fell on the 6th, she felt compelled to eat six modaks—one for each day leading up to the farewell. Her playful caption and heartfelt celebration struck a chord with fans across the country.
Modaks, Memories, And Maharashtrian Pride
• Shraddha Kapoor relished six Ukadiche Modaks, a steamed sweet dumpling made of rice flour and coconut-jaggery filling.
• She shared a photo of the modaks on her Instagram story, captioning it with a nod to the Visarjan date.
• The actress celebrates Ganesh Chaturthi in traditional Maharashtrian style, often seen draped in a Nauvaree saree.
• Her maternal roots trace back to Maharashtra, making the festival a deeply personal affair.
A Foodie’s Festive Ritual
Shraddha has long been vocal about her love for food, often sharing glimpses of her culinary adventures online. During the ten-day Ganpati festival, she indulged in a variety of festive delicacies, keeping fans updated with drool-worthy pictures from her dining table.
Despite her indulgence, Shraddha maintains a disciplined fitness routine. She’s frequently spotted at the gym, balancing her love for sweets with a commitment to health and wellness. Her ability to enjoy traditional treats while staying fit has made her a relatable icon for many.
Ganpati Visarjan With Bollywood Flair
The Ganesh Chaturthi celebrations in Mumbai are known for their grandeur, and Shraddha’s home was no exception. From eco-friendly decorations to heartfelt rituals, the actress embraced every aspect of the festival. Her Visarjan day was marked by joy, gratitude, and a plate of modaks that symbolized both tradition and personal joy.
Other Bollywood stars also joined the festivities. Rajkummar Rao and Patralekhaa shared glimpses of their eco-friendly Ganpati idol made from turmeric and wheat flour, while several others posted farewell messages to Bappa on social media.
Cultural Significance Of Ukadiche Modak
Ukadiche Modak is considered Lord Ganesha’s favorite sweet and is offered as prasad during the festival. The dumpling is made by steaming rice flour dough filled with coconut and jaggery, often flavored with cardamom and ghee. It’s a staple in Maharashtrian households during Ganesh Chaturthi and symbolizes purity, devotion, and abundance.
Shraddha’s choice to highlight this delicacy not only showcased her personal connection to the tradition but also helped spotlight regional cuisine on a national platform.
What’s Next For Shraddha Kapoor
On the professional front, Shraddha was initially set to star in the remake of the iconic film ChaalBaaz. However, recent reports suggest that she has been replaced by Janhvi Kapoor in the project. Despite the change, Shraddha continues to be one of Bollywood’s most beloved stars, known for her versatility and charm.
Her Ganpati celebration this year reaffirmed her bond with tradition, her love for food, and her ability to connect with fans through authentic moments.
Sources: Telangana Today, Yes Punjab, Amar Ujala.
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