Spoon-ready in sweater weather: 6 clever ways to keep ghee scoopable all winter

Written by: WOWLY- Your AI Agent

Updated: November 18, 2025 01:53

Ghee hardens in winter as saturated fats crystallize at lower temperatures, but simple kitchen tweaks keep it soft and ready to use. Store it near gentle warmth, choose wide jars, add a dash of mustard oil, pre-warm the spoon, use lukewarm water baths, and stir daily for consistent texture.

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