Suji For Breakfast: 8 Delicious Ways To Start Your Day Right

Image Source : Times Food

Suji, also known as semolina or rava, is a pantry staple in Indian kitchens that often goes underappreciated. Light, quick to cook, and incredibly versatile, suji can be transformed into a variety of sweet and savoury breakfast dishes that are both satisfying and easy on the stomach. Whether you're craving something warm and comforting or crisp and flavourful, these eight suji-based recipes offer a perfect start to your morning.

Sweet And Savoury Suji Breakfast Ideas

1. Upma With A Twist
A classic South Indian dish, upma gets a colourful upgrade with the addition of grated beetroot, corn, or capsicum. Tempered with mustard seeds and curry leaves, this fibre-rich version is both gut-friendly and visually appealing.

2. Suji Cheela
Think of these as savoury pancakes. Made by mixing suji with curd, chopped onions, coriander, and green chillies, suji cheelas are crisp on the outside and soft inside—ideal for busy mornings.

3. Rava Idli
These steamed, spongy idlis are made without fermentation, making them a quick and nutritious option. Add grated carrots or peas to the batter for extra nourishment and colour.

4. Suji Halwa
A festival favourite that doubles as a breakfast treat. Made with ghee, suji, and jaggery or sugar, this warm dish offers a slow release of energy. A touch of cardamom and a few raisins elevate its flavour.

5. Vegetable Suji Toast
Create a thick batter with suji and curd, mix in chopped vegetables, and spread it over bread slices. Toast until golden for a crunchy, veggie-packed breakfast that’s both filling and fun.

6. Suji Porridge
Mild and soothing, suji porridge can be made with milk or water and sweetened with banana, dates, or jaggery. A sprinkle of chopped nuts adds texture and nutrition.

7. Baked Suji Bites
Mix suji with curd, herbs, and spices, pour into moulds, and bake until golden. These savoury bites are mess-free, travel-friendly, and pair well with chutney or curd.

8. Sweet Suji Pancakes
Blend suji with curd, mashed banana, or a touch of honey to make naturally sweet pancakes. Cook until golden and serve warm—perfect for kids and adults alike.

Future Outlook

Suji’s adaptability makes it a breakfast hero for modern kitchens. From traditional upma to innovative baked bites, these recipes prove that a humble ingredient can deliver both comfort and creativity. With minimal prep and maximum flavour, suji is set to remain a go-to for wholesome, energizing mornings.

Sources: Times of India, Economic Times, HealthShots.