Tea, Tradition & Tender Coconut: Akson’s Flavorful Footprint in Hyderabad

Akson Restaurant in Hyderabad’s Punjagutta is more than a dining spot—it’s a legacy. Founded in the 1960s by Aboobakkar, a migrant from Kerala, it began as a humble tea stall and evolved into a beloved Kerala cuisine haven. Named after his family—A K son—it now serves generations of Malayalis with authentic dishes and heartfelt hospitality. With a trade license dating back to the 1970s, Akson has witnessed the city’s transformation while preserving its culinary roots. Today, the founder’s sons continue the tradition, offering not just food, but a soulful slice of history.

 

What started as a modest tea stall in the 1960s has grown into a cherished culinary institution. Akson Restaurant is a living tribute to Kerala’s flavors and one family’s resilience.

 

Family Roots & Name

Humble Beginnings

Witness to Change

Culinary Philosophy

Legacy Continues

Source: The Hindu