Til And Gur: The Perfect Pairing Of Makar Sankranti For Winter Strength And Nutrition |

Updated: January 13, 2026 03:33

Image Source : Local Samosa

Til (sesame seeds) and gur (jaggery) are traditionally consumed during Makar Sankranti for their unique nutritional benefits. Sesame provides protein, calcium, and healthy fats that generate warmth, while jaggery offers iron and instant energy. Together, they strengthen immunity, aid digestion, and symbolize prosperity during the harvest festival.

Makar Sankranti, celebrated across India on January 14, marks the sun’s transition into Capricorn and the onset of longer days. The festival is synonymous with til-gur delicacies, ranging from laddoos to chikkis, which are not only festive treats but also rooted in nutritional wisdom. The pairing of sesame seeds and jaggery is considered ideal for winter, offering strength, warmth, and daily protein needs.

Key highlights from the announcement include

Sesame seeds are rich in protein, calcium, magnesium, and healthy fats, making them excellent for bone health and energy.
Til generates body heat, which is vital for coping with the cold season.
Jaggery is packed with iron, potassium, and antioxidants, helping in blood purification and boosting immunity.
The combination aids digestion, reduces fatigue, and provides sustained energy throughout the day.
Til-gur sweets are symbolic of harmony and prosperity, often exchanged among families and communities during Sankranti.
Ayurveda emphasizes the duo’s role in balancing vata dosha, which tends to aggravate in winter.
The tradition reflects India’s deep-rooted cultural wisdom of aligning food with seasonal needs.
Modern nutritionists highlight that til-gur is a natural, plant-based source of protein and micronutrients, making it relevant even today.

The cultural significance of til and gur goes beyond health. Sharing til-gur sweets during Sankranti symbolizes unity and goodwill, reinforcing social bonds. The practice also connects communities with agrarian traditions, celebrating the harvest season with foods that are both nourishing and festive.

As India embraces Makar Sankranti 2026, til-gur continues to be a timeless reminder of how traditional foods can meet modern nutritional needs. With their blend of warmth, strength, and symbolic meaning, sesame and jaggery remain at the heart of this festival, embodying both health and heritage.

Sources: MSN, The Live Nagpur, Chef’s Home Around

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